Product

RCA¹

RCA²

RCA³

RCA⁴

02: Meat and edible meat offal

0.00

−0.84

NA

0.26

03: Fish & crustacean, molluscs & other aquatic invertebrate

0.31

−0.07

−2.14

−0.51

04: Dairy prod; birds’ eggs; natural honey; edible prod nes

0.20

−1.94

−2.81

−1.11

07: Edible vegetables and certain roots and tubers

12.19

12.06

−1.09

1.74

09: Coffee, tea, mate and spices

2.17

2.05

−0.20

2.07

11: Products mill industry; malt; starches; inulin; wheat gluten

6.05

3.47

−0.06

−0.03

15: Animal/vegetable fats & oils & their cleavage products; etc.

1.01

−1.4

−1.73

0.11

16: Preparation of meat, fish or crustaceans, molluscs etc.

3.49

2.46

−1.86

−0.02

17: Sugars and sugar confectionery

0.20

−5.39

−2.98

−3.01

18: Cocoa and cocoa preparations

39.35

38.99

1.67

2.98

19: Preparation of cereal, flour, starch/milk; pastry cooks’ prod

0.67

−1.05

−1.69

−1.63

20: Preparation of vegetable, fruit, nuts or other parts of plants

0.87

−3.37

−1.93

0.18

21: Miscellaneous edible preparations

0.21

−0.79

−2.85

−1.59

22: Beverages, spirits and vinegar

3.46

1.43

−2.24

−1.23